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I bring her pink ladies; they're her favorite.
In season for a short time, she vows to eat two
everyday for breakfast, along with her one egg,
boiled exactly five minutes, goat cheese and a rainbow
of vitamins. I watch
her once nimble fingers
move like a seamstress, a long single strand of
yellow-red brocade trailing her small silver
blade. All those
years she never lost her touch.
It was the one thing I could never master
no matter how many apples I peeled.
I ask about her health.
She doesn't tell me
about the fall, only places a plain white plate
in front of me, in a silence, thin as the steam
from her cup of tea.
She picks up another pink lady.
You want one? She
reaches across the table,
hands me the knife. I see the bruises
on the apples, her hand and arms.
I put the knife down.
I bite into the fruit.
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